02431nas a2200277   4500008004100000022001300041245008500054210006900139260001200208300001100220490000800231520163400239653001501873653001301888653001401901653001901915653001901934653001901953100001401972700001201986700002501998700002102023700001702044700001602061856007602077       2022                        eng d  a0048969700aOrganic matter distribution in the icy environments of Taylor Valley, Antarctica0 aOrganic matter distribution in the icy environments of Taylor Va  c10/2022  a1566390 v8413 a<p>Glaciers can accumulate and release organic matter affecting the structure and function of associated terrestrial and aquatic ecosystems. We analyzed 18 ice cores collected from six locations in Taylor Valley (McMurdo Dry Valleys), Antarctica to determine the spatial abundance and quality of organic matter, and the spatial distribution of bacterial density and community structure from the terminus of the Taylor Glacier to the coast (McMurdo Sound). Our results showed that dissolved and particulate organic carbon (DOC and POC) concentrations in the ice core samples increased from the Taylor Glacier to McMurdo Sound, a pattern also shown by bacterial cell density. Fluorescence Excitation Emission Matrices Spectroscopy (EEMs) and multivariate parallel factor (PARAFAC) modeling identified one humic-like (C1) and one protein-like (C2) component in ice cores whose fluorescent intensities all increased from the Polar Plateau to the coast. The fluorescence index showed that the bioavailability of dissolved organic matter (DOM) also decreased from the Polar Plateau to the coast. Partial least squares path modeling analysis revealed that bacterial abundance was the main positive biotic factor influencing both the quantity and quality of organic matter. Marine aerosol influenced the spatial distribution of DOC more than katabatic winds in the ice cores. Certain bacterial taxa showed significant correlations with DOC and POC concentrations. Collectively, our results show the tight connectivity among organic matter spatial distribution, bacterial abundance and meteorology in the McMurdo Dry Valley ecosystem.</p>10aAntarctica10abacteria10aice cores10akatabatic wind10amarine aerosol10aorganic matter1 aGuo, Bixi1 aLi, Wei1 aSantibáñez, Pamela1 aPriscu, John, C.1 aLiu, Yongqin1 aLiu, Keshao  uhttps://www.sciencedirect.com/science/article/abs/pii/S004896972203736602367nas a2200205   4500008004100000245011400041210006900155260001200224300001400236490000800250520166200258100002501920700002701945700002801972700002602000700002002026700002002046700002102066856007402087       2019                        eng d00aDifferential incorporation of bacteria, organic matter, and inorganic ions into lake ice during ice formation0 aDifferential incorporation of bacteria organic matter and inorga  c02/2019  a585 - 6000 v1243 a<p><span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt;">The segregation of bacteria, inorganic solutes, and total organic carbon between liquid water and ice during winter ice formation on lakes can significantly influence the concentration and survival of microorganisms in icy systems, and their roles in biogeochemical processes. Our study quantifies the distributions of bacteria and solutes between liquid and solid water phases during progressive freezing. We simulated lake ice formation in mesocosm experiments using water from perennially (Antarctica) and seasonally (Alaska and Montana, USA) ice covered lakes. We then computed concentration factors and effective segregation coefficients, which are parameters describing the incorporation of bacteria and solutes into ice. Experimental results revealed that, contrary to major ions, bacteria were readily incorporated into ice and did not concentrate in the liquid phase. The organic matter incorporated into the ice was labile, amino acid-like material, differing from the humic-like compounds that remained in the liquid phase. Results from a control mesocosm experiment (dead bacterial cells) indicated that viability of bacterial cells did not influence the incorporation of free bacterial cells into ice, but did have a role in the formation and incorporation of bacterial aggregates. Together, these findings demonstrate that bacteria, unlike other solutes, were preferentially incorporated into lake-ice during our freezing experiments, a process controlled mainly by the initial solute concentration of the liquid water source, regardless of cell viability.</span></p>1 aSantibáñez, Pamela1 aMichaud, Alexander, B.1 aVick-Majors, Trista, J.1 aD’Andrilli, Juliana1 aChiuchiolo, Amy1 aHand, Kevin, P.1 aPriscu, John, C.  uhttps://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2018JG00482501022nas a2200289   4500008004100000245010700041210006900148260001200217300001400229490000700243100002800250700002200278700002500300700001900325700002000344700002700364700002500391700002600416700002300442700001700465700001900482700002000501700002100521700001800542700002100560856015100581       2016                        eng d00aBiogeochemistry and microbial diversity in the marine cavity beneath the McMurdo Ice Shelf, Antarctica0 aBiogeochemistry and microbial diversity in the marine cavity ben  c11/2015  a572 - 5860 v611 aVick-Majors, Trista, J.1 aAchberger, Amanda1 aSantibáñez, Pamela1 aDore, John, E.1 aHodson, Timothy1 aMichaud, Alexander, B.1 aChristner, Brent, C.1 aAi, Jill., Mikucki Ji1 aSkidmore, Mark, L.1 aPowell, Ross1 aAdkins, Peyton1 aBarbante, Carlo1 aMitchell, Andrew1 aScherer, Reed1 aPriscu, John, C.  uhttp://doi.wiley.com/10.1002/lno.v61.2http://doi.wiley.com/10.1002/lno.10234http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Flno.1023402886nas a2200133   4500008004100000245007600041210006900117260002900186300000800215490001000223520238000233100002502613856011402638       2016                        eng d00aFactors influencing the abundance of microorganisms in icy environments0 aFactors influencing the abundance of microorganisms in icy envir  bMontana State University  a2360 vPh.D.3 a<p><i>Microbial life can easily live without us; we, however, cannot survive without the global catalysis and environmental transformations it provides (Falkowski et al., 2008).</i> Despite of the key role of microbes on Earth, microbial community characteristics are not explicitly part of climate models because our understanding of their responses to long-term environmental and climatic processes is limited. In this study, I developed a Flow Cytometric protocol to access a long-term record of non-photosynthetic prokaryotic cell concentration archived in the West Antarctic Ice-Sheet (WAIS; chapter 2). The WD ice core was retrieved between 2009 and 2011 to a depth of 3,405 m, extending back to 68,000 before 1950. Once a 17,400 year-record of prokaryotic cell concentration was acquired, I investigated its temporal variability and patterns, determined the potential sources of prokaryotic cells between the Last Glacial Maximum and the early Holocene, and assessed the environmental factors that might have the largest influence on the prokaryotic response (chapter 3). The observed patterns in the prokaryotic record are linked to large-scale controls of the Southern Ocean and West Antarctica Ice-Sheet. The main research findings presented here about the first prokaryotic record are: (i) airborne prokaryotic cell concentration does respond to long-term climatic and environmental processes, (ii) the processes of deglaciation, sea level rise and sea-ice fluctuation were key; the abundance of prokaryotic cells covariate with ssNa and black carbon, and (iii) the prokaryotic cell record variate on millennial time scale with cycles of 1,490-years. In addition, I studied <i>congelation ice</i> (i.e., ice forms as liquid water freezes) from ice-covered lakes to understand prokaryotic cell segregation between liquid and solid phases during the physical freezing process. Five mesocosm experiments were designed to understand prokaryotic responses to the progressive freezing in concert with field observations from ice-covered lakes from Barrow, Alaska. As a result of this last study (chapter 4), I concluded that prokaryotic cells are preferentially incorporated in the ice with segregation coefficients (K<sub>eff</sub>) between 0.8&ndash;4.4, which are higher than for major ions. Prokaryotic cells avoid rejection more effectively from the ice matrix.</p>1 aSantibáñez, Pamela  uhttps://search.proquest.com/openview/eb36d8ca7f2f1308b69e87a6c37f0a72/1?pq-origsite=gscholar&cbl=18750&diss=y