02367nas a2200205   4500008004100000245011400041210006900155260001200224300001400236490000800250520166200258100002501920700002701945700002801972700002602000700002002026700002002046700002102066856007402087       2019                        eng d00aDifferential incorporation of bacteria, organic matter, and inorganic ions into lake ice during ice formation0 aDifferential incorporation of bacteria organic matter and inorga  c02/2019  a585 - 6000 v1243 a<p><span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt;">The segregation of bacteria, inorganic solutes, and total organic carbon between liquid water and ice during winter ice formation on lakes can significantly influence the concentration and survival of microorganisms in icy systems, and their roles in biogeochemical processes. Our study quantifies the distributions of bacteria and solutes between liquid and solid water phases during progressive freezing. We simulated lake ice formation in mesocosm experiments using water from perennially (Antarctica) and seasonally (Alaska and Montana, USA) ice covered lakes. We then computed concentration factors and effective segregation coefficients, which are parameters describing the incorporation of bacteria and solutes into ice. Experimental results revealed that, contrary to major ions, bacteria were readily incorporated into ice and did not concentrate in the liquid phase. The organic matter incorporated into the ice was labile, amino acid-like material, differing from the humic-like compounds that remained in the liquid phase. Results from a control mesocosm experiment (dead bacterial cells) indicated that viability of bacterial cells did not influence the incorporation of free bacterial cells into ice, but did have a role in the formation and incorporation of bacterial aggregates. Together, these findings demonstrate that bacteria, unlike other solutes, were preferentially incorporated into lake-ice during our freezing experiments, a process controlled mainly by the initial solute concentration of the liquid water source, regardless of cell viability.</span></p>1 aSantibáñez, Pamela1 aMichaud, Alexander, B.1 aVick-Majors, Trista, J.1 aD’Andrilli, Juliana1 aChiuchiolo, Amy1 aHand, Kevin, P.1 aPriscu, John, C.  uhttps://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2018JG00482500663nas a2200157   4500008004100000245019300041210006900234260001200303300001200315490000700327100002600334700002700360700002300387700002400410856007100434       2013                        eng d00aCharacterization of IHSS Pony Lake fulvic acid dissolved organic matter by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and fluorescence spectroscopy0 aCharacterization of IHSS Pony Lake fulvic acid dissolved organic  c12/2013  a19 - 280 v651 aD’Andrilli, Juliana1 aForeman, Christine, M.1 aMarshall, Alan, G.1 aMcKnight, Diane, M.  uhttp://www.sciencedirect.com/science/article/pii/S0146638013002167